Welcome aboard!

So, everyone, I'm Kat. Of the authors of this little blog, I'm going to be the one you see doing most of the food talk.

It's been a very long time since I've been on Blogger. I feel like I should say that to start off with. The last time I used it, in fact, it was still possible to host a Blogger blog on your own domain without it having to be a top-level domain, if that says anything.

 I'm hoping to use this blog to post recipes, either my own or ones I've edited. There will probably more of the latter than of the former.

And so, without further ado, it's time to start this blog.