White Pita Pizzas

Definitely not the most gorgeous of photographs, is it? I'm none too certain what actually happened with it, other than it came out way too blurry. The meal itself was very good, though, so I'm including it on here. Please forgive the poor photo quality in the meantime.

I went through a stage not that long ago where all I wanted to eat was pizza with white sauce. My stomach being what my stomach being, I couldn't eat anything else until I had had what I was craving. Thankfully, though, this was a fairly quick and easy dish to make. It just takes a little patience and creativity.

White Pita Pizza
A recipe by Kat

Ingredients

• 6 whole wheat pitas
• 1 medium onion, sliced or diced
• 2 cloves of garlic, minced
• 2 teaspoon of margarine, divided
• 2 Tablespoons of whipped cream cheese
• 1/4 to 1/2 cup of soy milk
• 3 drops of hot sauce
• 1/4 cup of sharp Cheddar cheese

Directions

1. Preheat oven to 350°. Put pitas on baking tray and warm them slightly while oven is warming. Remove from oven and set aside.
2. Heat 1 teaspoon of margarine over medium heat. Add garlic and onion. Cook until onion is tender. Remove from heat and set aside.
3. While onion and garlic are cooking, begin on the sauce. In a small saucepan, melt remaining margarine over medium heat. Add whipped cream cheese and stir constantly until both are melted. Add hot sauce. Add soy milk until the sauce reaches desired consistency. 
4. Smooth sauce over the warmed pitas. Add garlic and onions on top of sauce. Add Cheddar cheese on top of everything. 
5. Cook in 350° oven until Cheddar cheese has melted and browned slightly. Remove from oven, and cut into halves. Serve hot and enjoy!